At 325 my cake was done in about 45 minutes. I shortened the baking time a bit (started checking for doneness at 20 mins., took about 30 mins.) Congrats! Info. Your email address will not be published. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. I reduced the amount of blueberries to 1 1/2 cups and got the same mess.

First of all, the batter looked too thin to me and there was much too much batter for one round cake pan. In a small bowl, mix the cornstarch with cold water until combined. I've made this twice with no problems. As always, "a day late and a dollar short"! Maybe I did something wrong without realizing it. Everyone loved it! Add comma separated list of ingredients to include in recipe. I too dusted the blueberries with flour yet they sank to the bottom. Delicious, light, fluffy, moist! Try it again everyone who low starred it. Combine flour, baking powder and salt; add to creamed mixture and mix well. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

It was a little gooey in the middle. I think there were too many blueberries but it was very tasty. Made this for an afternoon tea. Cool in pan 10 minutes on a wire rack; remove from pan.

The cake looked pretty and tasted awesome! Kind of like a cross between a muffin and a sponge cake in texture. 50 minutes, just keep checking it to make sure you do not overcook it.

I think the buttermilk, butter, and blueberry measurements are off,Cooking Light published a blueberry CRUMBCAKE recipe in 2008. A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel. I think this recipe is underrated.

Third, I added 2 T almond extract to the batter...the house smelled wonderful as it cooked for about 50 minutes. I would like to recommend this cake to all my friends. Blueberry Coffee Cake is such an ideal coffee companion for its perfect tango of sweetness and sourness.

If the mixture is too thick add one more tablespoon of milk. It was tasty but we did not care for this texture for what was supposed to be a coffee cake. I only wish I had read the reviews first or even noticed it was rated only 3 stars! MyRecipes may receive compensation for some links to products and services on this website. Cool completely on wire rack. Sprinkle streusel topping over the blueberry pie filling layer and evenly distribute. Your daily values may be higher or lower depending on your calorie needs. 1 teaspoon cinnamon + 3 Tbsp. This last time, I baked it an additional 15 minutes but the results were the same, a gooey mess in the middle and the top then was overdone. Lightly spoon flour into dry measuring cups; level with a knife. 283 calories; protein 3.9g 8% DV; carbohydrates 43.8g 14% DV; fat 10.9g 17% DV; cholesterol 34.1mg 11% DV; sodium 217.8mg 9% DV. Delicious!!!!

It was after dinner and all I had for berries was frozen mixed berries (no sugar added) so I used those instead of the fresh blueberries. This will act as a binder in the absence of gluten.