I was surprised. So, using Delia’s Rich Fruit Cake, we have calculated the ingredients list and cooking times for you. The traybake and layer cake make up to 40 servings, and the cupcakes and fairy cakes make up to 24 cakes. So I shouldn’t have been surprised by the response to last weeks post on how to adapt ingredient amounts for different sized cake tins with a 10″ recipe along side. If you’re using a square tin for a round tin recipe, keep the temperature the same, and turn the cake during baking, as the corners tend to cook faster than the middle. 4” square/5” round use 1/3 of the base recipe, for example 200g will be reduced to 67g. How to use this chart : 1/ Find the size of tin used in the recipe from the left hand column.

Denise - 4-Dec-18 @ 12:10 PM. However, for larger differentials or circumstances where you need or want to maintain the relative proportions (height to width), the factor should be a ratio of the cubes (eg 10^3 divided by 11.5^3). The cake batter should come no more than half way up the sides of the tin, so if it is higher than that level then you should probably not use all of the cake batter. Add to Compare. Buy the best quality tins - silverwood are excellent and silver coated - … Examples: 12” round/11” square will require the base recipe to be multiplied by 2 ½ for example 200g will be increased to 500g. This cake rises well and should be fine cut into x3 layers (must be partly frozen to do this). If you need a cake of a different depth you must divided each ingredient quantity by the depth of the recipe cake and multiply by the depth of the cake you wish to make. Different Sized Tins As 8" round tins (3" deep) are generally the most popular size, we'll use this as a starting point and advise how to scale up or down your mixture based on this. This scaling up is more difficult with cake recipes – they cannot simply be doubled or tripled. Liquid fats are lightly brushed around the sides and bottom using a pastry bush, while solid fats are smeared on with a piece of kitchen paper (or a couple of fingers). Tie a band of brown paper around the outside of the tin, and cover the top of the cake with a double square of greaseproof paper (with a hole in the middle approximately the size of a 50p). Hi!

The online tool to use whenever you want to convert a cake recipe to fit a different tin size: the cake-o-meter! The night before you make the cake, place all the dried fruits and peel in a bowl and mix in the brandy.

If a recipe calls for an 8-inch tin am I better to use the smaller or larger tin?

Thank you so much. What would the end result be using either of the tins and would cooking times be affected?

Pre-heat the oven to gas mark 1, 275 F (140 C). I only have one tin for most sizes. Spoon the mixture into the prepared cake tin, and spread it out evenly with the back of a spoon. (If you are not going to ice the cake, at this stage you can arrange some whole blanched almonds over the surface – but do it lightly, or else they disappear for ever into the cake!). It is quite a good idea before you measure the treacle to place the tin in the warming drawer of the oven, so that it melts a little, which makes things easier. However if you are having to substitute then it would be best to go for the tin that is closest in size - ie if the recipe is for an 8-inch tin then a 7-inch tin is closer in size than a 10-inch tin.

As promised in last weeks post, here is the chart with all the ingredients you need to make a Madeira cake from a 6″ all the way up to a 12″. No big deal when most conversions will be for fairly similar sized tins (eg 23cm to 20cm – 9” to 8”). We receive a lot of requests for wedding cakes and Christmas cakes of varying sizes.

I generally have 7-inch & 10-inch loose bottomed cake tins. Cake tins are usually greased with a fat like oil or butter to stop the cake from sticking to the cake tin during cooking. Using a 10-inch tin would give a very thin cake. Asked by thestrudel99. - use a three egg recipe on a basic chocolate cake/ 3 egg on maderia - refer to Lindys page. Thank you {% member.data['first-name'] %}.Your comment has been submitted. The problem with using a smaller tin is that in some cases the cake could rise up over the top of the tin and either spill over into the oven or result in a misshapen top. A different sized tin will affect the baking time of the cake and also the depth of the finished cake. For any other shape, fill your 8” round with water to the depth required, then tip that water into the shaped tin and you will be able to compare the quantities and adjust accordingly . Unfortunately it is not ideal to use a cake tin which differs in size from the tin specified in the recipe. Answered on 30th October 2012. The main reason I bake Madeira cake in one tin is because of all the different size tins needed on different occasions. If it looks as if it might start to curdle, you can prevent this happening by adding a little of the flour. The formula used is a very simple and straightforward one we all learned in school – volume.

Built by Embark. When the cake is cold, wrap it well in double greaseproof paper and store in an airtight tin. ... Just tried your recipe converter and it worked a treat.When I compared the two quantities it made perfectsense. However if you are having to substitute then it would be best to go for the tin that is closest in size - ie if the recipe is for an 8-inch tin then a 7-inch tin is closer in size than a 10-inch tin.

As the tins get bigger the cake will rise better with less in, just make sure the cake mix is scooped up the sides of the tin and you have wrapped the tin with a few rounds of folded baking paper. To do this, strip off the lining papers, make a few extra holes in the top with a thin darning needle and pour a few teaspoons of brandy in to soak into the cake. But there you have it. These tables only apply if the cakes are to be the same height as the original recipe. Cover the bowl with a cloth and leave to soak for at least 12 hours. Solid/liquid and gram to oz conversion: A question I get asked a lot is how to change a recipe to bake it in a bigger or different sized tin. I have about five 8″ tins so I can split the cake mix then but in general it all has to go into one tin. Lucky Dog® Gate Latch - Gray. So, using Delia’s Rich Fruit Cake, we have calculated the ingredients list and cooking times for you. Copyright © 2020 Nigella Lawson. For a better experience on Delia Online website, enable JavaScript in your browser. Also you may need to reduce or increase the temperature and cooking time if there is a large difference between the original cake diameter and the one you are making. Now stir in the fruit and peel that has been soaking, the nuts, the treacle and the grated lemon and orange rinds. For pastry quantities for different tin sizes please see Pie, tart and flan tin size conversion charts. However, as a general rule, square tins hold about 25 per cent more than round tins of the same size. Cake mixture quantities for different sized tins .

Bake the cake on the lower shelf of the oven, look at the table above for baking times, and don’t open the door to peek at it until at least 4 hours (3 hours if making the 6 in (15 cm) round cake) have passed. Cake tin sizes: As a rule of thumb, a square tin holds about 25% more than a round tin of the same size. Cake tin conversion charts. As low as $0.25. Hi I want to make a chocolate maltesers Christmas Pudding, the recipe says to round tins. We receive a lot of requests for wedding cakes and Christmas cakes of varying sizes. NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas mark 1 after two thirds of the cooking time. Click here for information about cooking with gas mark 1. Hi Nikki, A few readers have told me that they have baked a 12″ round cake with the ingredients from the 12″ round. When all the egg has been added, fold in the flour and spices (fold, don’t beat). glacé cherries, rinsed and finely chopped, almonds, chopped (the skins can be left on).

Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Many thanks. CL 60445 PARTS Add to Cart. Grease the tin and line with greaseproof paper. QUANTITIES & SIZES FOR RICH FRUIT CAKES To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. lindiann a 5" is 13cm so small. I like to ‘feed’ it at odd intervals with brandy during the storage time. Repeat this at intervals for a week or two.