With care! 27 %. Simply click here to return to. 82 g It's the reason my parents finally bought a microwave. If you have the time steamed is far superior, but if like many people you are pushed for time the microwave 1s are pretty good too. Do you think steaming or microwaving is better for a Christmas pudding?2 hours in the steamer seems a long time when it micros in minutes. Microwave. ). This is an easy, safe, and effective way to make your pud.

In one bowl, add a handful of chocolate chips to the hot pudding. It's true to say that the pudding will not be as dark as a pudding cooked in the traditional way but if like me you can't spare the gas it's an extremely good alternative. How? The Christmas microwave pudding below tasted and looks good, but only takes 35minutes to cook. It frees up a place on the top of the stove. Do make sure you store them either in the refridgerator or the freezer if wanting to keep for a longer period. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. For convenience I cook our puddings about a week before christmas and store them in an air tight box. The Christmas microwave pudding below tasted and looks good, but only takes 35minutes to cook. This pudding can be made ahead, in the refrigerator for a week, or in the freezer for 2 months . I think I'd stick w/ traditional steaming. You can use a range of cookware in steam ovens, such as glass, ceramic and metal dishes. Steaming lightens the pudding and after taking so much care to make your own pudding it’s such a shame to not steam it. This recipe comes from a Christmas book published by the Australian Womens Weekly, they say that "Heres a wonderfull marriage of modern microwave technology and an old fashioned process. Thanks. (Variations: Add chocolate chips to hot mixture to make chocolate pudding. I use a recipe that makes a number of puds, so I steam first as I get several in the pan at one time and I think that gives a better result. They tend to overheat and get tough & sticky. It's easy to do.

I do believe the steamed puddings stored properly have a better shelf life. They look very impressive! To hope to god that my family members IVF journey is unsuccessful? I have resorted to the microwave the last few years for my Christmas pudding and I must admit that it isn't as nice as when I used to have the nice steamed ones my Dad made. You can sign in to give your opinion on the answer.
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I microwave a one pint pudding for thirteen and a half minutes on high. What do you think of the answers? When I make Christmas Puddings, I usually steam them, this year I'm wondering if it makes much difference if they're cooked in the microwave. Tonight I went to speak to my youngest child and.... AIBU to ignore friend's advice at the moment - she thinks I should see GP about DS's development? Easy yet traditional it will be a perfect ending to our meal. I couldn't be bothered to make my own mincemeat, but I might try and get some good quality bought stuff in - and give this a try this year. It's a shop bought one. (Fife Scotland). It's easy to do. If you have the time steamed is far superior, but if like many people you are pushed for time the microwave 1s are pretty good too. Do make sure you store them either in the refridgerator or the freezer if … I must say.. Best not to use maximum power if you have 600w plus. Once I have made my Christmas pudding, can I reheat it in the microwave on the day rather than steaming ? I have in the past made a similar one, an old Stork recipe (like the butter!) Microwaved puddings are frequently ruined. Of course you can. I tried this recipe and it's fantastic... just what I needed to make my christmas complete...ta love. (Variations: Add chocolate chips to hot mixture to make chocolate pudding. Cooking the pudding in our small microwave instead is simple and I use Delia Smith's traditional christmas pudding recipe.

Microwave in 90 second intervals, whisking after each 90 seconds, until the mixture becomes thick. Put bowl on plate and cook in microwave on medium power for 20 - 25 minutes.5. Do make sure you store them either in the refridgerator or the freezer if … It allows you to reheat food without drying it out, which a microwave can often do. After the milk has been microwaved, whisk in the sugar, flour, and egg mixture. But then the individual puds are usually microwaved to reheat on the day. Stir in 1 tsp.

It's quick to make, as it's done in the microwave; and although it can be made on the day, you can still make it up to a month beforehand and then just re-heated on Christmas for around 10 minutes.Ingredients10 oz good mincemeat - if you're organised you can make your own, if not use a good quality make (I use Marks and Spencers).8 oz brown sugar (molasses style)8 oz self-raising flour.3 well-beaten eggs5 oz marmalade (the fine shred is best)1 oz glace cherries4 tbs whisky4 oz frozen butter which is grated or chopped to fine pieces.Brandy Butter, Rum Sauce or fresh cream to accompany it.Method1. But, be warned, some may be light, but they're also deliciously rich and decadent, making them perfect for Christmas. Thanks. Does the milk you use matter in Baking/Cooking? The Christmas microwave pudding below tasted and looks good, but only takes 35minutes to cook. If you want a bigger pudding increase quantity proportionally. You can serve with other things like Brandy Butter, Rum Sauce, Custard or whatever you prefer.. Join in and write your own page! You'll still have room to make the gravy, apple and bread sauce and cook the sprouts! To ask a question, simply login or register. https://www.harbourbreezehome.com/homemade-pudding-in-the-microwave Cooking the pudding in our small microwave instead is simple and I use Delia Smith's traditional christmas pudding recipe. I recommend 10 mins on high but checking by inserting a skewer or knife for a minute or two - if it comes out very hot, the pud is ready. Remember not to cover the pudding with foil just greaseproof paper. Stir quickly until melted. Add brown sugar instead of white for butterscotch pudding. Its light brown in colour and light a bit like a steamed fruit pud. If the pudding has had the initial hundreds of hours of steaming you can simply cut it into individual portions and microwave them for about 30 seconds each.