6 cloves garlic, chopped. Set the puréed chiles aside.

Add the cooking oil, flour, cumin, garlic powder, and onion powder to a small sauce pot… Line a rimmed baking sheet with parchment paper and arrange chiles on it in a single layer. (Each batch makes about 7 pints). Using a potato masher, mash some of the tomatoes so there is liquid in the bottom of the pot. Transfer the onion mixture to a blender or food processor. Pack sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Roast … 2 teaspoons ground cumin. Wash all the jars and canning equipment in hot soapy water.

Add vegetable stock, green chiles, cumin, … Add the canned green chiles (with any liquid in the can) to a blender and purée until smooth. Ingredients 2 tbsp olive oil extra-virgin 1/2 red onion minced 5 tsp minced garlic 2 green bell peppers chopped 1-2 jalapeños seeded (or 1 tsp. https://damndelicious.net/2019/03/01/green-chicken-enchiladas 1-2 tsp Salt. Run a clean knife or thin … 3 green peppers (bell, anaheim, poblano or any combo), broiled until blackened then peeled, seeded and roughly chopped (optional) 3 1/2-4 cups water or broth. canned chopped jalapenos) 1 1/2 lb tomatillos …