If you're pushed for time you can always just stick with the sponge and buttercream and you've still got yourself a banging lemon cake, but I'd recommend giving the full cake a go if you can! My super-duper Lemon Meringue cake with Marshmallowy Meringue icing. If you like this video and you want to see more videos by me then don't forget to check out the Cupcake Jemma channel by clicking this link where there's loads more videos to see. And cakes don't come much more proper than this: A delicious fresh lemon sponge, lemon curd, lemon buttercream and TOASTED Swiss Meringue icing! Triple-layer lemon meringue cake with marshmallow icing: Cupcake Jemma 1:37 Baking How to make shortcrust pastry for pies: Jamie Oliver 2:48 How to Sweet Italian zuccotto dessert: Gennaro Contaldo 5:29 Italian