Your email address will not be published. You have entered an incorrect email address! See our. Place beef pieces in a medium mixing bowl that has a tight-fitting lid. Add seasoned beef pieces and sear until browned, and then remove to a plate. Yes, it is possible to overcook a beef stew. The company started out as a father-daughter team, helping their country by canning tomatoes for U.S. troops during World War II. Check to see if the beef is tender, and the potatoes cooked through, and do a final tasting for proper seasoning. Add the quartered potatoes, lock the lid down, set the cooker to high, and cook for 5 minutes. 43 ratings 4.8 out of 5 star rating. If you pile all the beef pieces on top of each other, they’ll just steam instead of brown – which will give you slumpy gray lumps of beef. It’s full of flavor and the slow cooker will magically transform this otherwise tough cut of meat into irresistible, fork-tender bites of beefy heaven. We were looking for something savory and hearty on a cold, snowy night…. 1 Tbspgrapeseed oil, or other non-flavored variety, 1 mediumyellow onion, sliced into half rounds. This is a great comforting stew that is perfect for those cold/gloomy Autumn and Winter days. It makes me so happy to have delicious homemade meals stored away in the freezer for days when I don’t feel like cooking! Subscription offer: save 44% and receive a brand-new cookbook, Family meals: Easy beef stew with sweet potato topping, Slow-cooked beetroot & beef curry (Chukandar Gosht), Beef, potato & banana curry with cashew rice. We’re all about good recipes, and about quality home cooking that everyone can enjoy. Today, more than 75 years and four generations of family later, Red Gold is a full-time operation with over 40 Midwest family farm partnerships. Beef bourguignon cottage pie. My recipe states a cook time of 4 hours – and while it usually doesn’t take quite that long for the beef to become fork-tender, I always allow that time to ensure the best overall flavor and texture. Canned tomato products from Red Gold are some of my most dependable pantry staples when it comes to making comfort food for our family. Taste test, adding salt and/or pepper if needed. Serve with rice and naan bread, Slow cook a cheap cut of meat like braising steak in rich red wine gravy for the perfect base to a classic pie, Banana and tamarind add a rich sweetness to this slow-cooked spice pot with nutty basmati and coconut sauce. And you know how I love leftovers! My parents recently spent the weekend with us and we made hard cider pot roast and pan-banging chocolate chip cookies…bring on all the comfort food! I am not a nutritionist and cannot guarantee accuracy. Garnish with fresh thyme, oregano, and small basil leaves, if desired. It’s not like this never happens – as it snowed in October just last year in Minnesota, and even earlier in the month. Reduce the heat to medium and add the sliced onions (plus a bit more oil, if needed). You’d better believe it – think of it as a lighter alternative to suet dumplings, Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot, Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven, Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort, This crisp, potato-topped pie is slow-cooked and inexpensive to make. Simply reheat single or multiple servings in the microwave or in a saucepan on the stovetop. I’ve been making menu plans for the upcoming weeks, hungry for slow cooker chili with honey cornbread muffins for dipping, sloppy joe’s, and my famous lasagna soup with that ooey-gooey cheesy yum. Made this yesterday and it was AMAZING! But it still feels like a really bad joke, just the same. Crockpot Italian Beef Stew is rich and flavorful. If you are using an instant pot, you can brown the beef, and cook the onions, using the sauté setting, and make this a one-pot meal. I’ve been playing around with this recipe the past couple of winters, and it’s now ready for you! Set aside. I find that red and golden varieties work well in pressure cooking, but if all you have is russets… chuck ‘em in. If you can’t find chuck, top round would be my second choice. 2.5 lbs. Cook for an additional hour, allowing the flavors to deepen and the beef to get “fork-tender”. If you do not have a bowl with a lid, place these ingredients in a ziplock bag and then flip and shake to coat the beef. And I love that they are packed in Non-BPA/BPS lined cans – which means you don’t get that nasty “tin can” taste! perfect! Magazine subscription – save 44% and get a cookbook of your choice. Get a good sear on the beef. Beef stew also freezes perfectly. Dice the beef, then sprinkle with a bit of salt and pepper. Discard bay leaves. This post may contain affiliate links to products we use and love. Add the oil and butter to a skillet, or heavy-bottom pot, over medium-to-medium-high heat. It has simple ingredients and can be on the table in about an hour Your email address will not be published. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. I’m so happy to (finally!) Also be sure to give each piece of beef enough room to get truly browned. Garnish with fresh herbs, if desired. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs. Transfer the beef to the bowl of your pressure cooker/instant pot. Cover and cook on high for 3 hours. Thank you to Red Gold for sponsoring this post – it has been both an honor and a pleasure to partner with them over the past several years. Use either larger freezer-safe containers or smaller single-serving freezer containers, and then thaw them in the fridge overnight before reheating. The idea is that browning builds flavor through the Maillard reaction, which will then get spread around through the whole pot as the meat and vegetables slowly braise in liquid. Definitely a keeper for our home. In this recipe I choose a chuck roast, but next time I am going to use a bottom round. After the 12 minutes, let the cooker sit for about 10 minutes, and then release any remaining pressure. The slow cooking process produces a stew with an intense, well-rounded flavor and fabulously tender chunks of beef. To serve, ladle hot stew into individual bowls. Most recipes for beef stew start with cutting meat into cubes, then browning the cubes in a big pot. Boneless Blade Roast or Chuck Roast (Trimmed), Medium Onions Quartered or Coarsely Chopped, Garlic Minced, Thyme, Yukon Gold Potatoes Peeled & Diced 1-2" Cubes, Large Carrots or One Bag Baby Carrots Cut into 1" Pieces, Carton Beef Broth (use less if you like less gravy), Dijon Mustard Nutrition information is automatically calculated by Nutritionix. With a beefy, herby tomato broth and fork-tender bites of beef and vegetables, it’s straight-up comfort food! Here are all the players in this hearty crockpot Italian beef stew recipe: This stew relies upon layers of flavor from beef, vegetables, and herbs that are slow-cooked to irresistible perfection. For every Red Gold Folds of Honor Ketchup purchased, a portion of the proceeds goes to providing educational scholarships for the children and spouses of those who have fallen or been disabled while serving our country.