Traditionally, this Yucatán-style pork is cooked all day in a pit, but a pressure cooker gets it on the table much quicker. Use of this site constitutes acceptance of our Terms of Use, and Privacy Policy. Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! Chile verde is a Mexican green chile sauce made with tomatillos, garlic and hot peppers. These are the prettiest low-carb tacos you'll ever see. Healthier Recipes, from the food and nutrition experts at EatingWell. To cut down on prep time, look for precut cauliflower in the produce department. Learn how to make tamales with this recipe for delicious chicken tinga tamales with tomatoes and chipotles in adobo. You may be able to find more information about this and similar content at, 25 Delicious Mexican-Inspired Chicken Recipes, 30 Guacamole Recipes To Get Your Party Started, 13 Margarita Desserts That Will Blow Your Mind, The Top 10 Most Delish Cinco de Mayo Foods, Grapefruit Margaritas Are The Perfect Way To Toast To Spring, This Steak Fajita Skillet Is Hotter Than Zac Efron In "Baywatch". This bowl is so hearty, healthy, and restorative. This healthy burrito bowl is chock full of veggies and greens, perfect for a filling lunch. Perfect for rainy days, sick days, and just craving soup days.

Roasting tomatillos before pureeing them into a green enchilada sauce adds another dimension of flavor and a little sweetness. Make your own crunchy taco bowls with this easy muffin-tin hack! This is one vegetarian meal that tastes just as good as it looks Get all five of your 5-a-day in this mildly spiced, healthy … Don't skip charring the vegetables--it's key to opening up their bold flavors and giving the sauce its iconic dark green color. Giving up Mexican food just isn't in the cards, so when you're cutting carbs or just trying to add more veggies to your diet, these healthier recipes are here to help you out. As a big fan of Mexican cuisine and a lover of flavor-packed desserts, you should give enjoyable Mexican desserts a try. Find healthy, delicious Mexican recipes including Mexican drinks, appetizers, soup, salads, casseroles and enchiladas. Mashing some of the beans and hominy thickens the slow-cooker posole and releases more of their earthy flavor. We like how fresh avocado, tomatoes and onion brighten this pasta dish, but feel free to add your favorite taco toppings--corn, black beans or jalapeños just to name a few--to give it your own spin.

Here, the sauce is poured over chicken quarters and infuses them with a sweet spice as the dish slowly cooks. © 2020 - Easy and Healthy Recipes. It doesn't have to be that way, because the key ingredients that make Mexican recipes naturally healthy …

Try our lightened up comfort foods. Preheated sheet pans sizzle the meat and vegetables just like in a skillet, but with a whole lot more hands-off time. They are all quite simple to make and more importantly, provide with detailed instruction for you to follow. Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall, Stuffed Peppers with Corn, Black Beans, and Pepperjack, 38 Mexican Appetizers To Kick Off Cinco De Mayo, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. They make an easy lunch on the go. This is what you get when a Mexican and a hipster foodie go camping together. We've taken some key burrito ingredients--black beans, corn and spicy pepper Jack cheese--and piled them into roasted portobello mushroom caps for a delicious and satisfying vegetarian dinner. You can also save time by using microwaveable quinoa pouches (you'll need one 8-ounce pouch for this recipe) instead of cooking quinoa. Rick Bayless's Muy Bueno Menu for a Mexican Fiesta. Mar 25, 2020 Parker Feierbach. Looking for more healthy eats? This recipe is just as delicious with sweet potatoes in place of russets. The Mexican brings cinnamon and piloncillo, a dark unrefined sugar, for café de olla. Add chile to your favorite Mexican recipes to boost metabolism. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Giving up Mexican food just isn't in the cards, so … A quick homemade avocado dressing pulls together the Mexican flavors in this healthy pasta salad recipe.

A bold, smoky marinade elevates roasted cauliflower in this meal-prep version of our popular Chipotle-Lime Cauliflower Tacos (see Associated Recipes). Turn zucchini into taco shells for your next taco night. The hipster brings fancy coffee and carefully monitors the temperature of the water. These flank steak fajitas make for a tasty, healthy dinner in a pinch. Get the recipes from Food Network. Cooking the pork wrapped in banana leaves is optional but adds an authentic grassy note. If you have leftovers of the spicy chicken filling, use it to make nachos, serve it with scrambled eggs and tortillas, stuff it into tacos or serve it on tostadas. This creamy and satisfying dish can be served with tortilla chips and veggies for dipping. By Sienna Livermore. For a twist, swap the meatless crumbles for black beans or ground beef. Healthy Mexican Recipes for Weeknights We love Mexican cuisine, but often going out for Mexican food means extra calories, fat and salt. Serve these with pico de gallo or any of your favorite burrito toppings! Then, you will have a flavorful dessert as a big treat to the whole family after a long week. for each 1 cup dry rice), sprinkle on chicken or pork cutlets before cooking, or make Yucatán-Style Pulled Pork (Cochinita Pibil; see Associated Recipes). Garnish your slow-cooker salsa verde chicken with thinly sliced jalapeño chiles and fresh thyme sprigs, if desired. No filter necessary. Then fill 'em up with zesty chicken and top them with your favorite taco toppings. Use it to flavor rice (add 1 tsp. This spice blend conjures up the sunny flavors of the Yucatán. Tangy tomatillos add fresh crunch to the classic mixture of tomatoes, cilantro and onion to brighten up this broiled salmon recipe. Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you just can't live without.

You'll need to track down annatto seeds (aka achiote), which provide the blend's vibrant color and flavor. Many may not have enough baking time during week days. This street corn dish, known as esquites, is served in cups instead of on the cob for all the flavor of elote without the mess. Delish editors handpick every product we feature. Creamy and indulgent, these low-calorie chicken enchiladas have less than 300 calories per serving while still being smothered in cheddar cheese.