Plus, it is gluten free and dairy free. Line with a strip of parchment paper so that it hangs over the narrow ends of the loaf pan. You may be able to find more information about this and similar content on their web site. Be sure not to overmix the dough!

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Preheat the oven to 350 degrees F. Generously grease a loaf pan with nonstick cooking spray or butter. Let cool for 5 minutes in the pan, then transfer to cooling rack.

Want a little extra crunch? Alternate adding half the flour mixture and half the milk mixture to the egg mixture, slowly mixing for 5 to 10 seconds before each addition. You may be able to find the same content in another format, or you may be able to find more information, at their web site. You can slice the fresh loaf up and freeze it for longer storage, or let it go stale and turn it into this insanely delicious PB&J bread pudding. Gently fold mixture together until batter is completely smooth, then pour into prepared pan.
In a separate bowl, whisk together milk and peanut butter. I tried the recipe using both regular sugar and brown sugar — and between the two, brown sugar made the bread fluffier, in my opinion. Bake this peanut butter bread from 1932 that's all the rage right now, of course. It's sturdy enough to pass as sandwich bread—and if you're open-minded enough, it might just be the ideal bread to put a twist on this ham & cheese melt with. Our version is enriched with two whipped eggs, for a super soft and tender crumb. Freshly grated nutmeg plus spicy sausage paste (and heavy cream!)

Preheat oven to 350°.

5 ways to prepare for cold and flu season—what to do so you stay healthy this fall + winter, according to Dr. Ian Smith. Grease an 8 1/2”-x-4 1/2” loaf pan with cooking spray and line with parchment. Begin gradually adding in sugar and salt while continuing to whip, until eggs become fluffy and ribbony, 4 to 5 minutes more. It's perfect with jam for a PB&J vibe. This easy-to-make bread is light, fluffy and so delicious. Add to dry ingredients and mix. (In fact, that's what the original recipe calls for.) First, if overmixed, peanut butter can separate and become very oily. This bread will keep at room temperature in an airtight container or resealable plastic bag for up to 3 days—after that, it'll get noticeably stale. If you don't have brown sugar, regular sugar works great, too! All The Chains Offering Free Food On Election Day, 20 Mind-Blowing Ways to Eat Baked Apples This Fall.

Preheat oven to 350°. ½ cup creamy peanut butter, or chunky if you prefer. are the secret ingredients in Rach's pumpkin spice pasta.

What to do when you want to bake bread but there's no yeast within reach? We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! Meanwhile, in a medium bowl, whisk together milk, vinegar, and peanut butter until mostly smooth. With just 1/3 cup of sugar, this bread isn't cornered into being dessert. Once mixed, scrape into a gently greased medium sized loaf pan and bake for 45-50 minutes. Secondly, you want your bread to be light and fluffy.

It's borderline rich but definitely not cloying. 12 Days Of T-Giving Kick-Off: Glazed Sweet Potatoes.

These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! Peanut butter bread is one such bread, and it happens to be delicious too. It's got a noticeable hint of peanut butter but not overwhelmingly so. Overmixing will make it stiff and tough. For clean slices, let loaf cool completely before slicing. While baking powder and baking soda are both chemical leaveners, they each provide a different kind of lift to baked goods. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Peanut butter bread is a healthy moist keto bread perfect for breakfast toast or afternoon tea with only 5 grams net carb per slice.

After working in numerous restaurant kitchens throughout NYC, June Xie joined the Delish team as Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies.

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. If you've made this recipe, we want to hear from you! In a small bowl, whisk together baking powder, baking soda, and flour. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Grease an 8 1/2”-x-4 1/2” loaf pan with cooking spray and line with parchment. We're also calling for both baking powder and baking soda, and adding a tablespoon of white vinegar to react with the baking soda. Using baking powder alone tends to result in a rise with a denser crumb, while baking soda tends to have a more powerful reaction that results in bigger air bubbles. For the perfect texture, with just the right amount of airiness and sturdiness to best mimic sandwich bread, don't skip the long mixing process on the eggs: It's crucial to incorporate enough air into the eggs first to achieve bread-like fluffiness.

It's good toasted with butter. How a Doctor Stays Healthy During Cold + Flu Season. Whether you like creamy or chunky peanut butter — either one works great — you'll be so pleased with how fast this all comes together. All of this to say, it's absolutely versatile. If you are a peanut butter fan like I am, this one's for you! We didn't think we'd be talking about a Black Friday sale before Halloween, BUT Home Depot is kicking things off early, and we had to give you a heads up. Bake until top is deeply golden and sides begin to peel away from the pan, about 1 hour. © 2020 CBS Interactive Inc. All rights reserved.

Using a stand mixer or a hand mixer, whisk eggs until light and frothy, about 3 minutes. 67 Christmas Gifts For Cooks — Or People Who Just Love Food & Wine. Whisk in brown sugar, making sure there aren't any little lumps. Depression-era Baking This recipe is thought to have first appeared in the Five Roses Flour Cookbook, a Great Depression-era cookbook published back in 1932.

Pro Tip #2: For best results, let cool for 2 hours after baking. In a large bowl, sift together flour, baking powder and salt.

Using a stand mixer or a hand mixer, whisk eggs until light and frothy, about 3 minutes.

Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. For our peanut butter bread, we want a good mix of these two to create a slice that has a tight but airy crumb—sturdy but not dense, moist and tender but not crumbly. Peanut Butter Blender Bread 1/8th of recipe (1 slice): 168 calories , 7.5g total fat (1g sat fat) , 245mg sodium , 22g carbs , 3.5g fiber , 1.5g sugars , 8.5g protein Green Plan SmartPoints ® value 5* Blue Plan (Freestyle ™ ) SmartPoints ® value 5* Purple Plan SmartPoints ® value 5* This content is imported from {embed-name}. So this healthy peanut butter bread is dream. You know my passion for baking and peanut butter right? Pro Tip #1: You don't want to overmix the dough for two reasons.

Home Depot's Black Friday Deals Are Here Early: Get The Scoop! If you'd like an eggless version, you can substitute with 1/3 cup more milk for a lighter bake, or with a slightly heaping 1/3 cup yogurt or sour cream for a richer slice. With a humble origin stemming from the Depression Era, peanut butter bread is perfect for when you need a slice of morning toast with jam, or just something soft and moist to bite into that isn't too sweet. This simple recipe for peanut butter bread is originally from the 1930s, but the no-yeast bread is the latest quarantine baking trend thanks to Reddit. Delish editors handpick every product we feature. The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. We may earn commission from the links on this page. Try adding some chopped unroasted peanuts before baking. The original peanut butter bread only calls for six ingredients: flour, baking powder, sugar, salt, peanut butter, and milk. Our New Line Of Thanksgiving Merch Is Here! You may be able to find more information about this and similar content at, 55 Mimosas You Won't Find On The Brunch Menu, Avocado Pancakes Are The Prettiest Shade Of Green.