Saw Julia Child on TV. Your recently viewed items and featured recommendations, Select the department you want to search in. I would head people's advice about buying the hardback cover and spending a little more, difficult to read on the paper back version and you have to man handle it more in able to keep open when cooking. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Pictures are for wimps! Trust that these recipes have actually been made over and over and perfected, unlike a lot of "recipes" you find around that someone just thought up one day and bunged down on paper, getting quantities wrong and leaving out crucial steps in the Method. There are a lot of different dishes in this cook book. "This isn't just any cookery book. My family is thrilled and my waistline is larger! You're listening to a sample of the Audible audio edition. Hygge: Discovering The Danish Art Of Happiness -- How To Live Cozily And Enjoy Life... Italian Cookbook: Traditional Italian Recipes Made Easy. Put these two volumes together by Julia Child with Elizabeth David's books and you have a complete collection of western cooking with no need for anything else - period. What an experience to go through this amazing homage to French Cuisine. Child studied at Paris’s famous, 「好き」を追求する、自分らしい旅の作り方:海外旅行に役立つアイデアとワンテーマ旅のすすめ, 全体的な星の評価と星ごとの割合の内訳を計算するために、単純な平均は使用されません。その代わり、レビューの日時がどれだけ新しいかや、レビューアーがAmazonで商品を購入したかどうかなどが考慮されます。また、レビューを分析して信頼性が検証されます。, さらに、映画もTV番組も見放題。200万曲が聴き放題 It is as relevant today, as it was when it was compiled by the authors. (AA Gill, "The Times"). And at a good price. My family is thrilled and my waistline is larger! The only thing that is of concern is that every recipe uses a lot of butter and cream so they are very rich but that is French cooking, A useful historical reference with solid coverage of French cooking. The best cookbook I've read. I would head people's advice about buying the hardback cover and spending a little more, difficult to read on the paper back version and you have to man handle it more in able to keep open when cooking. The occasional sprinkling of humour is also greatly appreciated. What an excellent buy! Something went wrong. Buy this product and stream 90 days of Amazon Music Unlimited for free. It doesn't have the glamorous photography of modern cookbooks, just simple line diagrams, but it does give you extremely thorough guides to classic French recipes. This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Reviewed in the United Kingdom on 4 August 2020. It is as relevant today, as it was when it was compiled by the authors. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. You won't find that. “Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking. Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook Julia Child. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Mastering the Art of French Cooking, Vol.2, Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase), Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking, French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian, The most instructive book on fine French cooking written in the English language -- Elizabeth David, Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. Fulfilment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfilment centres, and we directly pack, ship, and provide customer service for these products. My family is thrilled and my waistline is larger! Read the recipe in advance of actually making it for more understanding and a better experience. Mastering the Art of French Cooking, Vol.2, Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase), Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking, French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian, Joy of Cooking: 2019 Edition Fully Revised and Updated, Julie & Julia: My Year of Cooking Dangerously, As close to a divine text as you can get (Matthew Fort, Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. Please try your request again later. Saw Julia Child on TV. トラディショナルな料理本です。丁寧に書いてあるので、翻訳さえできれば誰でも作られると思います。挿し絵が無いので仕上がりのイメージを掴み取りにくいのが残念なところ。おいしそうなレシピがたくさん載っているので、少しづつ頑張って作りたいと思います。, 映画Julie & Juliaを見て、夫が欲しくなり購入しました。料理の本ですが、とても細かく指示してあって、筆者の人柄が垣間見える気がします。まだ少ししか作っていませんが、チキンのソテーはソースが美味しく、ガーリック入りのマッシュポテトもガーリックを皮付きで茹でて‥等料理法がへ〜!という感じで楽しくて美味しいです。バターたっぷりなのでたまに作りましょうという感じですが、しばらくブームが続きそうです。追記:英語に自信があり、日本のルクールゼの料理本には物足りなさを感じる方は、とっても楽しめると思います!!, 私も映画Julie & Juliaを見て、すぐ買いました。ペーパバックですと字が小さくて見にくいだろうと思い、ハードカバーを買って正解でした。助手のいない料理人に、順序やポイントを実に丁寧にわかりやすく説明してあります。どの大きさのボールを選ぶか、どこの時点でオーブンを予熱するかまでこまやかです。映画で、牛肉をペーパータオルでふく場面がありましたが、なぜそうしなければならないのかその理由が理論的に書かれています。随所に科学的に理由が書かれていて、なるほどと納得。, このたび夫の転勤の都合で仕事を辞め、専業主婦になったため、何か取り組む課題を見つけようと思い購入。. Reviewed in the United Kingdom on 17 February 2018. Recommended whole heartedly. I can’t believe I cook things so delicious. In order to navigate out of this carousel, please use your heading shortcut key to navigate to the next or previous heading. Try again. Definitely a step up from Delia - it's quite scary - I've already learned one or two things and I'm 54!!! Mastering the Art of French Cooking, Vol.1, Mastering the Art of French Cooking Series, Choose from over 13,000 locations across the UK, Prime members get unlimited deliveries at no additional cost, Dispatch to this address when you check out. Liking to cook myself I am always interested in the subject. Recommended whole heartedly. What an experience to go through this amazing homage to French Cuisine. A cookbook should be attractively designed both for use and browsing--it is impossible to read this one either for pleasure or use. Made some of the recipes which were delicious. But there are so many excellent recipes! The reason I bought the book was having seen the movie "Julie and Julia" I wanted to learn more about French cooking...more about what differences or ideas that were presented by Child.