Enjoy! A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015. Pour into prepared loaf pans.
In a large mixing bowl, beat the butter with sugar until light and fluffy. It's so soft and delicious that it just seems wrong to even call it bread.
Join the newsletter along with thousands of other readers. Peace, sarah. Set aside. When you’re not sure what to bake, Chocolate Chip Banana Bread is the answer! Banana bread, using super ripe/overripe bananas, is a really moist baked good. If you try this recipe, please leave a STAR rating in the recipe card below. *Nutrition facts are an estimate and not guaranteed to be accurate.
I love your feedback!
Add mashed banana; butter; and milk. I really like light metal or oven-safe ceramic loaf pans for this reason. The bread was so moist, and just as good (if not better) when we ate it the next day! My goal is for everyone to leave knowing a little bit more about cooking, not just the recipe! The hand mixer is needed to cream the butter and brown sugar together. Get free recipes, giveaways, and more right in your inbox! To make the bread: Cream the butter and sugar well, for about three to five minutes, then mash the bananas (you can make them as smooth or as chunky as you like), add those and the egg in, then mix in the dry ingredients well.
You want to look for a banana that has brown dots, streaks, and/or brown coloring. Banana bread freezes fantastically! Grease your 9x5 loaf pan generously with shortening or baking spray, this makes taking the banana bread out of the pan easy. There was an error and we couldn't process your subscription. Sour Cream Banana Bread has long been my favorite for this reason, but I think this Chocolate Chip Banana Bread shares that coveted top spot! STEP 2. Chocolate chip banana bread can be stored for 7-10 days at room temperature as long as it is stored in an airtight container. By clicking submit, you agree to share your email address with the site owner and receive emails from the site owner. Simple, right? Pour batter into a greased 8x4x2-inch loaf pan. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. There is no such thing as a too-ripe banana, with the exception of mold. Join us on the porch for more Sweet Tea & Thyme and never miss a recipe by subscribing! Carefully pour the chocolate chip banana bread batter into your prepared loaf pan, then sprinkle the top of it evenly with the last ½ cup of chocolate chips. When it comes to breads, I prefer to slice the loaf and then freeze it for easier access when you are ready to eat. Preheat oven to 350 degrees F. Grease two loaf pans and line with parchment paper. I’m sold!! In fact, it'll get even better each day. How do I store my chocolate chip banana bread? Double Chocolate Banana Bread aka, your new favorite Chocolate Chip Banana Bread Recipe! Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe. Remove from the pan; cool thoroughly on a wire rack. When it comes to banana bread, I’m a little picky. Pro tip: if you end up only having 2 bananas to use, replace the missing banana with applesauce! Wrap the completely cooled banana bread in plastic wrap and keep in the fridge for 4-5 days. Please see a registered dietitian for special diet advice. In a large mixing bowl, beat butter and sugar until fluffy. Required fields are marked *, Hi There! Mix the room temperature egg with the bananas and butter, then add vanilla and beat well, scraping down the sides of the bowl to ensure everything is incorporated.
Tag me @sweet_tea_thyme on Instagram when you make this chocolate chip banana bread. When you're not sure what to bake, Chocolate Chip Banana Bread is the answer! It keeps in the freezer for up to 3 months.