What you should know about the latest mushroom recall. The infected people range in age from two to 74 years old.
The product was distributed in six packs of five-pound bags to restaurants in Arkansas, California, Colorado, Connecticut, Delaware, Washington DC, Florida, Georgia, Hawaii, Iowa, Illinois, Indiana, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, North Carolina, Nevada, New Jersey, New York, Ohio, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, Washington, Wisconsin and British Columbia in Canada. The mushrooms came in six packs of 5-lb. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. Product was distributed in six packs of five-pound bags to restaurants in AR, CA, CO, CT, DE, DC, FL, GA, HI, IA, IL, IN, LA, MA, MD, MI, MN, MO, MS, NC, NV, NJ, NY, OH, OR, PA, SC, TN, TX, VA, WA, and WI. Latest. The Food and Drug Administration (FDA), U.S. Centers for Disease Control and Prevention (CDC), and state and local public health officials together, are investigating an ongoing multistate outbreak of Salmonella Stanley infections likely linked to eating wood ear mushrooms. Interviews with ill people and traceback information suggest that dried wood ear mushrooms distributed by Wismettac Asian Foods, Inc. are the likely source of this outbreak. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. In some cases, however, diarrhea may be so severe that patients require hospitalization. Psychedelic company Compass Pathways PLC (CMPS) got off to a stellar start of trading on Friday, as... Are Mushrooms the Future of Wellness?
The FDA reported that the potentially-affected mushrooms were also distributed to eateries in the following states: Arkansas, Colorado, Delaware, Washington DC, Florida, Hawaii, Iowa, Indiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, North Carolina, Nevada, Ohio, Oregon, South Carolina, Tennessee, Texas, Virginia, Washington, and British Columbia in Canada.
The cases started between January 21 to August 26, the agency reported Thursday. Jury selection for Blue Bell’s Kruse set to begin in Austin on Jan. 11, 2021, Another E. coli outbreak linked to romaine; illnesses span 6 states, T&A recalls whole heads of romaine lettuce for E. coli contamination, Miss Vickie’s Kettle Cooked Potato Chips recalled due to glass pieces, Letter From The Editor: Mushrooms, Marijuana, and Drugs. Those sickened in the outbreak range in age from 2 to 74 years. If you are planning to go to a restaurant in the near future, do not order anything that may contain wood ear mushrooms, also called Kikurage, Dried Black Fungus, Dried Fungus, or Mu'er/Mu Er/Mu-Err (via CDC). Menu. Why? Publisher’s Platform: Jail Time – or at least a hefty fine – for the Tiger? On October 1, 2020, CDPH reported that genetic testing, or whole genome sequencing, determined that the Salmonella present in the samples matched the outbreak strain. It usually lasts four to seven days and most people recover without treatment.
Caution! The company voluntarily recalled the mushrooms for potential salmonella on Wednesday after the California Department of Public Health discovered the presence of salmonella in the product, according to. Wood ear mushrooms are a dried mushroom, often labelled or referred to as Kikurage, Dried Black Fungus, Dried Fungus, or Mu’er/Mu Er/Mu-Err.
Centers for Disease Control and Prevention. The mushrooms are labeled as Shirakiku brand Black Fungus (Kikurage) with UPC Code 00074410604305, and Item Number 60403, and were imported from China. Federal officials in the United States and Canada, as well as state officials, are investigating to discover the source of the contamination of the Chinese mushrooms. Wood ear mushrooms are also commonly referred to as Kikurage, Dried Black Fungus, Dried Fungus, or Mu’er/Mu Er/Mu-Err, according to the CDC. We will contact you today. Otherwise, healthy adults are usually sick for four to seven days. While dining out, be sure to ask your server where the mushrooms are from. Four illness clusters were discovered at restaurants serving ramen in three different states.
Last Illness Onset Date: September 19, 2020 Our phones are answered 24/7. “FDA and states are conducting a traceback investigation to identify the source of the wood ear mushrooms eaten by ill people. Please do not include any confidential or sensitive information in this form. Updated 12:51 PM ET, Fri September 25, 2020 These dried wood ear mushrooms have been recalled due to potential salmonella contamination. Illnesses might not yet be reported due to the time it takes between when a person becomes ill and when the illness is reported.
(CNN) At least 41 people are sick in … This form sends information by non-encrypted email, which is not secure.
Ill people ranged in age from 2 to 74 years, with a median age of 28. The mushrooms linked to the outbreak were imported by Wismettac Asian Foods, Inc. of Santa Fe Springs, California. Two separate recall notices have been issued by the Canadian Food Inspection Agency: one for Manila clams and another for a brand of wood ear mushrooms.
*States with confirmed distribution; product could have been distributed further. The Weinberg Law Firm has helped victims of food poisoning outbreaks nationwide. Hospitalizations: 6 Wood ear mushrooms are a dried mushroom, often labelled or referred to as Kikurage, Dried Black Fungus, Dried Fungus, or Mu’er/Mu Er/Mu-Err.
“Wood ear mushrooms imported by Wismettac Asian Foods Inc. were only sold to restaurants and were not available directly to consumers. Before sharing sensitive information, make sure you're on a federal government site.
If you or a loved one was diagnosed with Salmonella food poisoning, and you have a question regarding your legal rights you can request a free Food Poisoning Lawsuit Evaluation by calling our law firm toll free at 1-877-934-6274. Of 18 people with information, 16 (89%) reported eating ramen at a restaurant in the week before their illness started. Although these items have been recalled, concerned or high-risk individuals should check with their restaurant to confirm that any wood ear mushrooms that have been used or are being used are not part of this recall,” the FDA advised in an update today.
Eight out of nine people linked to those clusters reported eating wood ear mushrooms in the ramen, the agency reported. Even if you are not in a state with recorded cases though, you should still be on the lookout.