Our trip planners say it's hard to pick just one spot, but Meche y Rafael (in the Mercado de Medellin) is really fantastic. Speaking of Coyoacan—locals tell us you should definitely keep an eye out for elotes, one of Mexico City's delicious street snacks. Where to enjoy this spicy treat? Have you ever tried tacos al pastor? This is a popular breakfast/brunch snack—especially if you had a wild night out! See Mexico City like a local. Made with slow-roasted pork and pineapple, they're a quintessential Mexico City meal. This is another restaurant that is open only at night and where you might hear only Spanish … Find the best in dining based on location, cuisine, price, view, and more. You love guac. They'll create a custom guidebook full of restaurant recs—as well as transit tips and safety advice. Locals suggest enjoying strolling around and enjoying all the art deco … You’ll see a unique side of a destination and travel independently—all while saving time and money in the planning process. Meroma is one of Mexico City’s best new restaurants, where you can eat everything from heirloom tomatoes with grilled avocado and scallop tiradito to agnolotti in sage butter and arroz negro with seafood. What are tlacoyos? Best Dining in Mexico City, Central Mexico and Gulf Coast: See 254,072 Tripadvisor traveler reviews of 6,702 Mexico City restaurants and search by cuisine, price, location, and more. Local tip: The market is only open on Tuesdays, from 10 am to 5 pm. They tell us they have an all-you-can-eat guacamole and salsa bar. There’s a minimalist bar room on the ground floor, which feels right for a casual, cool meal, a more secluded dining room on the second floor ideal for dates, and a covered terrace - which is one of … What are elotes? Locals highly recommend grabbing a few while you're in town. Work with a local to plan your trip. It's one of Mexico City's magical neighborhoods and offers tons in terms of food, art, and culture. Our trip planners can offer their personal recommendations. Our trip planners recommend checking out Condesa Tianguis—a small marketplace bazaar—in the gorgeous Condesa neighborhood. Learn more. Local tip: If you're wondering when to visit Mexico City in order to enjoy its markets, don't worry. Locals tell us that pambazos are essentially sandwiches made on bread that's smothered in salsa, then fried. If you're looking for delicious enchiladas in Mexico City, then locals suggest the aptly named La Casa de Las Enchiladas. For personalized advice on where to eat in Mexico City, have a local plan your trip. Our trip planners suggest El Pambazo Loco. Tostados are kind of like open-faced sandwiches. Meche y Rafael in Mercado de Medellin is in Roma—definitely one of the most beautiful parts of Mexico City. Our top recommendations for the best restaurants in Mexico City, Mexico, with pictures, review and details. Here's what our trip planners say about where to eat in Mexico City—from places to grab a classic taco al pastor to where you should finish up a meal with a hot churro. Sign up for the latest travel inspiration, secrets, and tips. Our trip planners suggest. Our trip planners say that you should also keep an eye out for tostados and fried quesadillas as you peruse the market's stalls. Where to eat in Mexico City? If you're looking to go on a taco taste test, see what locals say about their favorites. They're grilled ears of corn, smothered in mayo, spices, and more. Our trip planners say it's hard to pick just one spot, but Meche y Rafael (in the Mercado de Medellin) is really fantastic. It's a bit off the beaten path, so see what locals say about how to get to El Pambazo Loco—and any advice they have about safety in this part of Mexico City. YUM. Local tip: El Péndulo has more than one location, including one in San Angel—a cool neighborhood to stay in Mexico City if you're looking to get off the beaten path. So where to go? Our trip planners tell us you'll find pambazo throughout CDMX. So definitely indulge while in Mexico City! Locals suggest enjoying strolling around and enjoying all the art deco mansions, street art, and parks in this part of CDMX. Local tip: Churrería El Moro is one of the coolest places to visit in Mexico City. So definitely indulge while in Mexico City! If you want to enjoy some chilaquiles and enjoy one of Mexico City's hidden gems, then our trip planners suggest El Péndulo. The classic pambazo has is a soft white bread bun dipped in red chile sauce then fried and stuffed, classically with chorizo and potatoes, but there are many variations. Where to enjoy this spicy treat? They tell us they have an all-you-can-eat guacamole and salsa bar. It's one of those incredible spots you'll find often while traveling in Mexico City. Our trip planners note that El Tizoncito claims to have created tacos al pastor. Historic center of Mexico City, Centro, Mexico City CDMX, Mexico Long after the stores close and most tourists return to their hotels, many taco spots in the city center … Local tip: Tipping is different in Mexico City. (Locals note it's where you'll find the Frida Kahlo House.). Mmmm. This small, local joint lets you create the enchilada of your dreams—you'll have a choice of tortillas and hundreds of toppings. Tostados de Coyoacan isn't the only great thing about Coyoacan! Street vendors in CDMX slice up fruit (green mango, papaya, and coconut are the go-tos) and vegetables (cucumber and jicama, a mild, Mexican turnip), squeeze some fresh lime juice and add a sprinkling shower of salt and chili. You're fine paying for extra guac. Read about the rules HERE. Few cities even come close to rivaling the accessibility and affordability of Mexico City’s street food scene. So get some local advice! But not just any churros. There are unmissable food spots seemingly … Welcome to Time Out Mexico City EAT List, a definitive list of the 25 best restaurants in Mexico City. This beautiful Mexico City neighborhood offers plenty of charm and space to walk off those enchilada calories. The pambazo is a signature sandwich of Mexico City, yet it’s sometimes hard to find a really good one, especially in the tourist areas. ambazos are essentially sandwiches made on bread that's smothered in salsa, then fried. Locals recommend going to Churrería El Moro. Fruit cups are a healthy way to start. Locals tell us you'll have, This small, local joint lets you create the enchilada of your dreams—you'll have a choice of tortillas. Actually, you'll find tons of great food here. Our trip planners say that if your travels take you to Coyoacan, you should indulge at Tostados de Coyoacan. Locals tell us that you'll find incredible elotes at Mercado de Coyoacan, one of the neighborhood's fantastic markets. Plus, La Casa de Las Enchiladas is conveniently located in Condesa. Where to eat in Mexico City? Locals tell us you won't lack for choices when it comes to enjoying tostadas. With so many excellent markets in CDMX offering tlacoyos, this is definitely a good area to get some local advice. So to eat like a local in Mexico City, you gotta literally spice it up. So go straight to the source! El Péndulo is a cozy, two-story bookstore filled with plants, art deco flare, and, yes, delicious chilaquiles. Locals tell us you'll have tons of options in this sprawling metropolis. If you have a sweet tooth, then indulge in some churros. They're a tortilla, deep-fried, and topped with delicious fillings—and they can be found throughout Mexico City. They have locations in several neighborhoods including in Centro Historico, Roma, and Polanco. You'll have lots of dipping sauces to choose from, and locals recommend opting for the deliciously sweet cajeta—a caramel-like sauce which is made from goat milk. YUM. Our trip planners suggest taking a stroll in Parque Mexico, where you'll likely find many of Condesa's canine residents out for a stroll. Places like Mercado de Coyoacan are opened all year round. No worries if you're hoping to stay closer to the central part of the city! Locals tell us you'll find chilaquiles—warm tortilla chips smothered in eggs, sauce, cheese, and other toppings—all over the city. Meche y Rafael in Mercado de Medellin is in Roma—definitely one of the most beautiful parts of Mexico City. Locals tell us that these pre-Hispanic masa patties are like thick corn tortillas, stuffed with fillings like beans, meat, and cheese.