Fantastic book, filled with information, explanation and technique.

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It also analyzes reviews to verify trustworthiness. However, the technical side of things is quite limited in the images.

The Nordic Baking Book › Customer reviews; Customer reviews.

Reviewed in the United States on December 25, 2018. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. I fell in love with this book as I began reading the first few chapters.. It's a shame but doesn't entirely ruin the book as there are some pictures at the end of each section, although a side-by-side would have helped much more in my opinion. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. Reviewed in the United Kingdom on 18 August 2019. I'm not really a baker but my favourite style of baking would be Scandinavian - the bread, the buns and the cakes. For instance with regard to sweet yeasted buns he provides three different basic methods without including the new golden standard in Norwegian home baking which is to add cubed butter to the dough after it has fully formed, a method that is a bit more involved (no problem in a stand mixer, but when doing it by hand the stringy mess of a dough is not easy to handle before it after quite a while starts to magically come together again for the most wonderful sweet yeasted dough), but produce superior buns because it is better to add the fat later in the process. 4.7 out of 5. Read honest and unbiased product reviews from our users.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. A wonderful book, and don't know where to start, Reviewed in the United Kingdom on 27 September 2019. Lots of information/detail included. When I saw this book was coming out, I had to have it.

This book gives us everything else and more.

Some brilliant ideas to put into use in your kitchen and life.

I've been threatening to buy this book since it came out, and have just bought it 2nd hand through Amazon.

5 star 81% 4 star 9% 3 star 6% 2 star 2% 1 star 1% The Nordic Baking Book. Don't get me wrong the lovely pictures of the fields and all those funny coloured houses are nice but I would gain a lot more from pictorial instructions as to what I am trying to bake.

The instructions are easy to follow, however its a shame there is a lack of pictures - I know you shouldn't rely on photos but when cooking something you don't necessarily know or have ever seen before (as is the case with some of these recipes) then some visual guidance would go a long way. Hardcover.

I loved the Nordic Cookbook and Magnus' style of writing - he really can transport you and he has a great sense of humour when he writes. Some brilliant ideas to put into use in your kitchen and life. It has a permanent place on my kitchen shelf ready to pick up at a moments thought for creating baking. This book proved that a cook is not a baker.

An acclaimed chef explores the rich baking tradition of Scandinavia. However what he fails to mention is that basically all Norwegians in at least the 80s learned to bake pizza at school. There are many recipes in it that I want to try. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

I fell in love with this book as I began reading the first few chapters.. Your recently viewed items and featured recommendations, Select the department you want to search in, Will take you cinnamon bun obsession to a new level, Reviewed in the United Kingdom on 25 October 2018. No other book on Nordic baking is as comprehensive and informative. Add to Wish List + Rye Baker, The $ 35.00. Good book, interesting recipes but no pictures, Reviewed in the United Kingdom on 22 December 2018. It has revived my interest in bread making and I've gained a great deal more understanding of Nordic baking that I didn't know before. A cook is not a baker just like a baker is not a cook. There's a problem loading this menu at the moment.

This was a requested gift for my chef son in law and he was very impressed. I recommend you read all the chapters first, before you start to dive into making the recipes. Disabling it will result in some disabled or missing features. This book proves that point in every aspect.

Big old book. Related products Add to Wish List + Bakewise $ 45.00. While it is natural for a Swedish chef to put more emphasis on Swedish baking (and Sweden is about twice as big as each of Norway, Denmark, and Finland), in some instances it becomes a bit of a problem. I just had to have this book. You must be logged in to post a review. You can still see all customer reviews for the product. This is rustic, earthy baking - no frills or silly icing. by Magnus Nilsson. Even if a recipe was not included this information should have been included. I also had the opportunity to read some of it and the regional.physiological and emotional influence on the food preparation was so interesting! Reviewed in the United Kingdom on 9 January 2019. A cook is not a baker just like a baker is not a cook. Of course for all I know this kind of pizza may also have been learned in primary school in some or all of the other Nordic countries. This page works best with JavaScript.

Reviewed in the United Kingdom on 25 November 2018. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary Your recently viewed items and featured recommendations, Select the department you want to search in, Will take you cinnamon bun obsession to a new level, Reviewed in the United Kingdom on 25 October 2018.