He gives his brand the name of his eldest son: SAKAI TAKAYUKI. In Japan, it says that "all new things begin in Sakai". Its range is expanding to include all kinds of kitchen knives quickly. Sale. This deep involvement in the making of knives is one of the reasons why Aoki Hamono and Sakai Takayuki knives have become the number one cutlery market in Sakai. Sakai Takayuki Aogami Super Blue Kengata Santoku. All the while, the Sakai knives were made according to a shared work system. A custom order knife

This knife is completely forged by… Quick View. Sakai Takayuki TUS Steel 210mm Gyuto Knife, Sakai Takayuki VG10 33 Layer Hammered Damascus Gyuto 210mm, Sakai Takayuki VG10 33 Layer Hammered Damascus Santoku Japanese Chef Knife 180mm, Sakai Takayuki VG10 33 Layer Hammered Damascus Japanese Nakiri Chef Knife 160mm, Sakai Takayuki Stainless Bread Knife 250mm, Sakai Takayuki AUS10 45 Layer Mirrored Damascus 210mm Gyuto Knife, Sakai Takayuki AUS10 45 Layer Mirrored Damascus 160mm Nakiri Knife, Sakai Takayuki Kasumitogi White Steel Fuguhiki Slicer Knife, Sakai Takayuki VG10 33 Layer Hammered Damascus Japanese Paring Knife 80mm, Sakai Takayuki Blue Steel No.2 Kurouchi 170mm Santoku Knife, Sakai Takayuki AUS10 45 Layer Mirrored Damascus 180mm Gyuto Knife, Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer Knife, Sakai Takayuki VG10 33 Layer Hammered Damascus Petty Utility Japanese Knife 150mm, Sakai Takayuki Blue Steel No.2 Kurouchi 170mm Nakiri Knife, Sakai Takayuki VG10 33 Layer Gyuto, Santoku, and Petty Knife Set, Sakai Takayuki VG10 33 Layer Hammered Damascus Kiritsuke Gyuto Japanese Chef Knife 190mm, Sakai Takayuki VG10 33 Layer Damascus Santoku & Petty Knife Set, Sakai Takayuki Blue Super Kurouchi 190mm Gyuto Knife, Sakai Takayuki VG10 33 Layer Hammered Damascus 210mm Gyuto Japanese Knife with American Cherry Handle, Sakai Takayuki Kasumitogi White Steel Takohiki Slicer Knife, Sakai Takayuki VG10 33 Layer Hammered Damascus Petty Utility Japanese Knife 120mm, Sakai Takayuki Blue Steel No.2 Kurouchi 210mm Gyuto Knife, Sakai Takayuki Blue Super Kurouchi 210mm Gyuto Knife, Sakai Takayuki AUS10 45 Layer Mirrored Damascus 80mm Paring Knife, Sakai Takayuki AUS10 45 Layer Mirrored Damascus 170mm Santoku Knife, Sakai Takayuki VG10 33 Layer Hammered Damascus Sujihiki Sushi Japanese Chef Knife, 240mm, Sakai Takayuki VG10 33 Layer Gyuto and Petty Knife Set, Sakai Takayuki VG10 33 Layer Hammered Damascus 120mm Steak Knife with American Cherry Handle, Sakai Takayuki Blue Super Kurouchi 165mm Santoku Knife, Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty Utility Japanese Knife with American Cherry Handle, Sakai Takayuki AUS10 45 Layer Mirrored Damascus 135mm Petty Knife, Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Chef's Knife 240mm, The Sharp Chef - Japanese Knives and Stones. Faithful to this ancient spirit, Aoki Hamono ensures the maintenance of Sakai's traditional knife making traditions while continuing to innovate and push the boundaries of beauty and performance. Aoki Takahiro, 3rd generation now runs the family business and is already distinguished for listening to ever-changing markets. Miura knives shop is located in Nagoya - Japan and we ship worldwide We lowered shipping fee by DHL until 2kg: North America,Asia,Oceania U$15 -Europe 16 euros - South America and East Europe U$24 The company designs and orders knives, manages the quality, finds the right craftsmen for the work and deals with the marketing. Sakai Takayuki 33-Layer VG10 Damascus Hammered Gyuto Chef Knife 240mm 9.4" $179.99 $207.99. Based in Sakai, Osaka Prefucture the technology and method used to create these beautiful pieces remains unchanged, and true to the traditions of the blacksmith.

Sakai is already, at that time, a traditional knives making center located south of downtown Osaka. Without doubt the most prominent Japanese blacksmith with over 600 years of history. £125.00. Sakai Takayuki VG10 33 Layer Hammered Damascus 210mm Gyuto Japanese Knife with American Cherry Handle. 1. A custom order knife Asia: 14 USD US, Oceania,Middle East: 20 USD Europe: 22 USD South America,Africa: 24 USD EMS shipping price Skip to content Sakai Takayuki custom order However, Aoki Hamono, unlike most other houses on the market, has its own forges, very famous, known as the "Sanpo workshop". It is the kingdom of Master smith Doi Itsuo (he has been working for 3 generations for Aoki Hamono) and Master knife maker Yamatsuka Mitsuo and his sons.

Sakai Shigekatsu Yanagiba This beautiful Japanese fish knife has a classic single-sided sharpened blade.

Sakai Takayuki's Honyaki Series are top-rank products that ensure a wonderful sharpness and manufactured with a unique traditional method.
£195.00 In stock Sakai Takayuki Aogami Super Blue Kengata Gyuto 190mm. Sakai Takayuki. Europe: 22 USD © 2020 - NISHIKIDÔRI - SASU PALMIFRANCE, Kasumi Togi series (traditionnal sharpening method), 33 layers Damascus, craftsman Master keido Sugihara, Kiritsuke Yanagiba Damascus 17 layers - Hammered, 33 layers Damascus, craftsman Master Keido Sugihara, Wasabi-Citruses-Peels-Radish-Ginger graters, Japanese omelette pans & special cooking plates. Regular price £149.00. $165.99 $170.99. 140 rue Georges Guynemer - BP 40261ZAC de l'Aéropôle - 44150 Ancenis FRANCE, General terms and conditions of sale - General terms of use - Legal notice - Privacy policy - Cookies - Sitemap - Contact The knife has a core of Japanese SK carbon steel and a traditional handle of Honoki wood. SAKAI TAKAYUKI traditional japanese cultery house.

Shipping Cost is decided by Total weight.

Sakai Takayuki Molybdenum Stainless Vegetable (Usuba) 210mm (8.2") $153.99 $158.99. EMS shipping price, Sakai takayuki Ginryu Honyaki Sweden steel Sakimaru tako Sashimi knife, Homura Sakai Takayuki Chef Gyuto knife Itsuo Doi 225mm, Sakimaru Tako hiki Sashimi knife 300mm Silver 3 steel mirror finish, Sugihara Handle Ginsan silver-3 steel Suminagashi Kiritsuke Sashimi 300mm Sakai takayuki, Keido Sugihara custom handle knife makers, Aonikou Yanagiba Sashimi knife 270mm Itsuo Doi , Sakai takayuki. Takahiro, 3rd generation now runs the family business and is already distinguished for listening to ever-changing markets. Although sakai Takayuki knives do not have the longest history within sakai, they are highly trusted by chefs for their consistency in quality. Sakai Takayuki Kasumitogi White Steel Takohiki Slicer Knife. Artisans in turn depend on a constant flow of orders.

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