Hi Jeanne – When using a cake mix to bake cookies, you generally make up the mix and add something like chips or sprinkles, and don’t add any additional leavening. Don’t overwork it. We all have our favorites, from Original Tollhouse to white chocolate macadamia. But a traditional... by Sarah Perry | What kind of turkey should you buy for Thanksgiving? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Don’t Bake in the Rain. I very much enjoyed reading the article and will try a few recipes later today! Take it out of the fridge to soften up, and get started the minute it’s workable.

The low melting point of butter may be what makes your cookies flat. Learn how your comment data is processed. Then spoon the cool dough out onto your baking sheets – a word about them in a minute. And finally, your oven may be “slow,” or not as warm as the indicator says it is. If yours is past its expiration date, it might not react chemically with your ingredients, leaving you with a flat, dense result. Any advice? Simply adjust the amounts of butter, white sugar, and brown sugar. Cream it gently with the sugars until you have a light, fluffy consistency.
If you use parchment, change sheets between batches. More wetness can mean flatter cookies. I use all fresh ingredients. Beat with care — When baking cookies, only mix the ingredients until they’re just blended (and a bit fluffy in the case of creaming the fat and sugar). Level off with a straight-edged spatula or knife for accuracy. Also, your baking powder or soda may be outdated and out of oomph. We all still love them as they are crispy on the edges and chewy in the middle (the way I like them), but I would like them to be a little thicker. Butter is a saturated animal fat, and it’s temperamental.
I make the Tollhouse recipe for chocolate chip cookies and while they taste really good, they are always pretty flat. Using the wrong fat. If you skip this step, the cookies will start to spread before they have a chance to rise, and you’ll have pancakes again. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? My first thought is that if it’s pouring rain at your house, like it is right now at mine, they may not have risen properly. The more you bake, the better you get at understanding what’s going right – and not so right. If you have room, place the whole cookie sheet full of portioned dough into the fridge for another 10 minutes or so. Keep in mind that standard substitutions won’t always produce the same results that you’re looking for. If you used a non-dairy margarine instead of a butter, which contains more fat, they may have spread instead of risen. Try This Double Chocolate Orange Cooke Recipe Today! If your cookies look like biscuit number 5, then you’re most … Without these chunky additions, a cookie tends to be flatter. Available on Amazon. My mother’s were delicious mounds of walnuts, cranberries, and semisweet morsels with moist centers and crisp edges. After all, there’s nothing like a little warmth and the smell of something yummy in the oven to make the house cozy, right? After all, there’s nothing …

Brown sugar should be packed firmly into your measuring cup, and levelled off.

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We’ve put together a list of handy tips that will give you more control over your baking, and greater satisfaction with the results.

Line baking pans with parchment paper or Silpat nonstick liners, or use nonstick pans instead of greasing. When your balls of cookie dough are different sizes, … Once your dough is mixed, put the bowl of dough in the fridge for 10 to 15 minutes.